Description
Handle: G-10 Black
Revel in the artistry of culinary precision with the DiamondBlade Knives Santoku Chef Knife. Inspired by Japanese culinary traditions, enhanced by the exclusive Friction Forged® Technology Steel and perfected by our chefs in Alaska, this knife is anything but ordinary, promising an unparalleled experience for both professional chefs and passionate home cooks.
Japanese-Inspired Santoku Design: Immerse yourself in the elegance of Japanese culinary artistry. The Santoku knife boasts a flat edge and a sharply tapering spine, offering exceptional balance and strength. Perfect for both precise chopping and delicate paper-thin slicing.
Full Tang Construction: Built for optimum balance and strength, the Santoku Chef Knife features a full tang design. This ensures a seamless extension of the blade into the handle, providing the perfect harmony of form and function.
Exceptional Chopping Capability: Unleash the power of efficient chopping with the Santoku knife. Its expertly crafted design makes it an ideal companion for chefs who appreciate the importance of a well-balanced and versatile kitchen tool.
Friction Forged® Zone Edge: The Friction Forged® zone edge goes beyond conventional sharpness, delivering a cutting experience that is both precise and enduring. Prepare to be amazed by the knife that holds an edge like no other.
Professional-Grade Culinary Companion: Tailored for the discerning chef, the Santoku Chef Knife is the epitome of excellence in kitchen cutlery. Whether you’re a professional chef or a home cooking enthusiast, this knife will elevate your culinary creations.
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BLADE LENGTH
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6.25”
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KNIFE LENGTH
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12.5"
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BLADE RC HARDNESS
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65-68
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SPINE RC HARDNESS
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42-45
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BLADE BEVEL
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16-18°
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WEIGHT
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7oz
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Santoku from New Tab Marketing on Vimeo.
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